Cantonese kitchen
Menu & services
Prices in pounds sterling, all inclusive of VAT. Monday – Sunday, 12:00pm – 11:00pm. Price range £££.
Dim Sum & Small Plates
Hand-folded parcels and street-side classics, steamed to order in bamboo baskets.
Dim Sum Platter
£12.50Signature
A bamboo steamer of our chef's selection: har gau prawn dumplings, siu mai, char siu bao and crystal vegetable parcels.
Vegetarian
Allergens: Crustaceans, gluten (wheat), sesame, soya, egg
Vegetable Spring Rolls
£6.50Crisp hand-rolled pastry filled with shredded cabbage, carrot and glass noodle, served with sweet chilli dip.
VegetarianVegan
Allergens: Gluten (wheat), soya, celery
Traditional Fish Balls
£8.95Bouncy hand-beaten pollock and cuttlefish balls simmered in an aromatic ginger and spring onion broth.
Gluten free
Allergens: Fish, molluscs, soya
Signature Roasts
The heart of Cantonese barbecue, lacquered and carved at your table.
Peking Duck
£18.50Signature
Twenty-four hour air-dried duck, lacquered in maltose and carved at the table with pancakes, cucumber, leek and hoisin.
Allergens: Gluten (wheat), soya, sesame, sulphites
Wok Classics
Fired over roaring flame for that unmistakable wok hei aroma.
Sweet and Sour Pork
£14.95Signature
Cantonese gu lou yuk: shoulder of pork in a feather-light batter with pineapple, peppers and our house black-vinegar glaze.
Allergens: Gluten (wheat), egg, soya, sulphites
Kung Pao Chicken
£13.75Diced free-range chicken tossed with Sichuan peppercorn, dried chilli and roasted peanuts for a numbing, fragrant heat.
SpicyContains nuts
Allergens: Peanuts, soya, gluten (wheat), sesame
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Eat with confidence
Allergens & dietary information
In line with Natasha's Law and UK food information regulations, the 14 regulated allergens are listed against every dish above and in the printed menu. Tell us about any allergy or intolerance when you book and again when you order.
Vegetarian
Crystal vegetable dumplings, spring rolls, aubergine in garlic sauce and clay-pot tofu — all cooked without meat stock.
Vegan
A dedicated vegan section with no egg, dairy, honey or fish sauce. Ask and the kitchen will adapt most wok dishes.
Gluten free
Tamari replaces wheat soy sauce on request, and rice noodles are cooked in fresh water for gluten-free orders.
Important: our kitchen handles peanuts, tree nuts, sesame, gluten, crustaceans, molluscs, fish, soya and egg. While we take every precaution, we cannot guarantee a completely allergen-free environment. If you have a severe allergy, please call us on +44 113 242 8956 before ordering.
What we offer
À la carte dining
Lunch and dinner served every day, 12:00pm to 11:00pm, with last orders at 10:30pm.
Banquet menus
Set banquets for groups of six or more, built around the duck and a table of small plates.
Private & celebration dining
Birthdays, anniversaries and business dinners, with a semi-private area for up to 24 guests.
Takeaway & delivery
Collect from New Briggate or order through Deliveroo, Just Eat and Uber Eats.
Order online
Delivery and collection across Leeds through our partner platforms. Reservations can also be made on OpenTable or straight through our booking form.